|24 Frozen Dinner Rolls||1/2 Cup Brown Sugar|
|1 Small Box Cook and Serve Butterscotch Pudding||1 tsp Cinnamon|
|1 Stick of Butter||1/2 Cup Chopped Pecans (Optional)|
Place frozen dinner rolls into a bundt pan and sprinkle with butterscotch pudding. Melt butter and pour over top of frozen rolls. Sprinkle with brown sugar, cinnamon, and nuts. Cover with plastic wrap and let sit overnight.
The next morning, preheat the oven to 350 and bake for 30 minutes. (put a cookie sheet underneath to catch any drips and keep the oven clean)