|2 tsp Olive Oil||1/4 Cup Dry Bread Crumbs|
|2 tsp Minced Garlic||1/4 Cup Parmesan Cheese|
|1 1/2 lbs Button Mushrooms, sliced||Salt and Pepper to Taste|
Heat oil in a large skillet over medium high heat. Add the garlic and cook for 1 minute. Add mushrooms and cook until softened. Add bread crumbs and Parmesan and cook until the liquid evaporates and the bread crumbs are golden brown. Season with salt and pepper.
Adapted from a Robin Miller Recipe