| 1 ½ cubes butter | 7 c. Rice Chex |
| 1 c. Sugar | 7 c. Golden Grahams |
| 1 c. Corn Syrup | 1 ½ c. Coconut |
| 7 c. Corn Chex | 1 c. Slivered Almonds |
In a VERY large bowl combine Corn Chex, Rice Chex, Golden Grahams, Cocount, and Almonds; mix well.
In a medium sauce pan heat butter, sugar and corn syrup. Bring to a boil, stirring constantly and boil for 2 minutes.
Pour sugar mixture over cereal and stir well.
