|1 ½ cubes butter||7 c. Rice Chex|
|1 c. Sugar||7 c. Golden Grahams|
|1 c. Corn Syrup||1 ½ c. Coconut|
|7 c. Corn Chex||1 c. Slivered Almonds|
In a VERY large bowl combine Corn Chex, Rice Chex, Golden Grahams, Cocount, and Almonds; mix well.
In a medium sauce pan heat butter, sugar and corn syrup. Bring to a boil, stirring constantly and boil for 2 minutes.
Pour sugar mixture over cereal and stir well.