|2 Eggs||1/2 Cup Milk||1 tsp Baking Powder|
|2/3 Cup Brown Sugar||1 Cup Flour||1/2 tsp Baking Soda|
|1/2 Cup Vegetable Oil||3/4 Cup Quick Oats||1 Pinch Salt|
1- Preheat oven to 400 degrees F. and place 12 cupcake liners in a muffin tin.
2- Whisk together eggs, brown sugar, vegetable oil, and milk until smooth.
3- Stir in flour, oatmeal, baking powder, baking soda and salt. Fill prepared muffin cups with batter.
4- Bake about 20 minutes or until golden brown.