|1 lb. Spaghetti||3 Cups Tomatoes, diced|
|1 (12.8oz) Pkg Andouille Sausage||1 Cup Grated Parmesan|
|2 Cups Fresh Basil Leaves||Salt and Pepper to taste|
|4 Cloves Garlic|
Cook spaghetti according package directions. Toss spaghetti with Parmesan cheese while spaghetti is still hot. Meanwhile, in a frying pan or dutch oven cook sausage until lightly browned on both sides. Add basil, garlic, and tomatoes to sausage and simmer for 3-4 minutes. Add sausage mixture to spaghetti and serve.