One Pot Pasta

1 lb. Spaghetti 3 Cups Tomatoes, diced
1 (12.8oz) Pkg Andouille Sausage 1 Cup Grated Parmesan
2 Cups Fresh Basil Leaves Salt and Pepper to taste
4 Cloves Garlic

Cook spaghetti according package directions. Toss spaghetti with Parmesan cheese while spaghetti is still hot. Meanwhile, in a frying pan or dutch oven cook sausage until lightly browned on both sides. Add basil, garlic, and tomatoes to sausage and simmer for 3-4 minutes.  Add sausage mixture to spaghetti and serve.