Recipe

Oven Roasted Potatoes

by admin
written by admin
Oven Roasted Potatoes
2 lbs Potatoes 5 Garlic Cloves
1 Tbsp Olive Oil 1/4 C Onion
1/4 tsp Salt 1/4 tsp Pepper
1/3 Cup Green Onion
 Preheat oven to 350. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Set aside. In a large Ziploc bag, combine olive oil, rosemary, thyme, salt, garlic powder, and pepper. Add diced potatoes to Ziploc bag and shake until well coated with seasonings and oil. Once potatoes are evenly coated, spread them out in a single layer on prepared baking sheet. Bake for 35-40 minutes, or until potatoes are tender and cooked through.
 (Optional, if you like them crispy)Turn broiler on low. Place potatoes under broiler on top rack for 3-4 minutes to crisp the tops of potatoes. Watch them carefully, they can burn easily.
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