| 2 tubes Pillsbury Biscuits | 1 tsp. Italian Seasoning |
| 1/2 c. Butter | 1/2 c. Parmesan Cheese |
| 1 tsp. Garlic Salt |
Melt butter in a small sauce pan and add the garlic salt and Italian seasoning until it’s all mixed together well. Cut each Pillsbury Biscuit into quarters. Pour the melted butter into a pie plate and place the cut Pillsbury biscuits in the butter to fill up the entire plate. Bake at 350 degrees for 20-25 minutes, or until the top is golden brown.
Flip the pie, place upside down onto a tray or plate including the melted butter. Sprinkle the Parmesan cheese over the top and enjoy.
