|2 Cups Orzo Pasta, uncooked||1/4 Cup Milk|
|3 tsp minced Garlic||2 Tbsp Fresh Parsley|
|1/2 Cup Butter, cubed||1 tsp salt|
|1/2 Cup Parmesan, grated||1/4 tsp Pepper|
Cook orzo according to package directions. Saute garlic in butter until tender, add orzo. Stir in parmesan, milk, parsley, salt and pepper. Heat through.