| 2 Cups Orzo Pasta, uncooked | 1/4 Cup Milk |
| 3 tsp minced Garlic | 2 Tbsp Fresh Parsley |
| 1/2 Cup Butter, cubed | 1 tsp salt |
| 1/2 Cup Parmesan, grated | 1/4 tsp Pepper |
Cook orzo according to package directions. Saute garlic in butter until tender, add orzo. Stir in parmesan, milk, parsley, salt and pepper. Heat through.
