| 1/2 c. Parmesan Cheese | 1/8 tsp. Onion Powder |
| 1/2 c. Panko Bread Crumbs | 1/4 tsp. Garlic Powder |
| 1/4 c. Butter, softened | 1/8 tsp. Celery Salt |
| 4 Tbs. Mayonnaise | 1 lb. (4) Tilapia Fillets |
| 2 Tbs. Fresh Lemon Juice | Old Bay seasoning |
| 1/4 tsp. Dried Basil | Paprika, to taste |
| 1/4 tsp. Ground Black Pepper | Parsley, to taste |
In a medium-sized bowl combine Permesan cheese, bread crumbs, butter, and mayonnaise. Add lemon juice, basil, pepper, onion powder, garlic powder, and celery salt to mixture. Set aside. Cover a cookie sheet with tin foil and spray with cooking spray. Arrange fillets in a single layer on the prepared pan and generously sprinkle Old Bay seasoning over the top only.
Broil a few inches from the heat for 2-3 minutes. Flip the fillets over, sprinkle on the Old Bay seasoning again, then broil for a couple more minutes. Remove the fillets from the oven and pat about 3 Tbs. of Parmesan cheese mixture on the top side of each fillet. Sprinkle with paprika and parsley. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Don’t overcook.
adapted from a Favorite Family Recipes
