Parmesan Tilapia

1/2 c. Parmesan Cheese 1/8 tsp. Onion Powder
1/2 c. Panko Bread Crumbs 1/4 tsp. Garlic Powder
1/4 c. Butter, softened 1/8 tsp. Celery Salt
4 Tbs. Mayonnaise 1 lb. (4) Tilapia Fillets
2 Tbs. Fresh Lemon Juice Old Bay seasoning
1/4 tsp. Dried Basil Paprika, to taste
1/4 tsp. Ground Black Pepper Parsley, to taste

In a medium-sized bowl combine Permesan cheese, bread crumbs, butter, and mayonnaise. Add lemon juice, basil, pepper, onion powder, garlic powder, and celery salt to mixture. Set aside. Cover a cookie sheet with tin foil and spray with cooking spray. Arrange fillets in a single layer on the prepared pan and generously sprinkle Old Bay seasoning over the top only.

Broil a few inches from the heat for 2-3 minutes. Flip the fillets over, sprinkle on the Old Bay seasoning again, then broil for a couple more minutes. Remove the fillets from the oven and pat about 3 Tbs. of Parmesan cheese mixture on the top side of each fillet. Sprinkle with paprika and parsley. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Don’t overcook.

adapted from a Favorite Family Recipes