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Recipe

Pasta Alforno

by admin May 18, 2011
written by admin May 18, 2011
Pasta Alforno
(Serve with Zesty Spring Salad)
4 hardboiled eggs

1 pkg. rigatoni

½ onion, chopped

1 lb. hamburger

1 jar spaghetti sauce

1 frozen bag peas

1-2 C. mozzarella cheese

Preheat oven to 350 degrees.  Boil, peel, and slice eggs. Cook pasta al dente. Brown the hamburger and onion. Grease a 9×13 pan. Layer the pan using 1/2 of the pasta, eggs, hamburger, peas, and spaghetti sauce. Repeat layers.  Cook 15-20 min till bubbly. Add cheese the last 5 minutes to melt.

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