Recipe PB and Banana Ice Cream by admin April 3, 2015 written by admin April 3, 2015 4 Ripe Bananas 2 Tbsp Peanut Butter Peel bananas and slice into 1/2 inch discs. Place in the freezer until completely frozen. Remove and put into a strong bender or food processor and add peanut butter. Puree until creamy and well combined. Serve immediately and enjoy! DessertSnacks 0 comment 0 FacebookTwitterPinterestEmail admin previous post Fried Egg on Bagel next post Potato and Omelet Muffins You may also like BBQ Beef Sandwiches March 13, 2019 Banana Chocolate Smoothie May 14, 2017 Banana Coconut Cream Dessert April 5, 2017 Chex Lemon Buddies January 31, 2017 German Chocolate Brownies Recipe January 31, 2017 The Best Creamy Balsamic Bread Dip January 27, 2017 Strawberries and Cream Bars January 27, 2017 Cream Cheese Pancakes January 27, 2017 Glazed Apple Cinnamon Oatmeal Bread January 27, 2017 Chef John’s Buttermilk Biscuits January 23, 2017
