1 Cup Almonds | 1/2 C Favorite Yogurt (Fruit Flavor) |
2 Tbsp Peanut Butter |
Open your yogurt and have peanut butter on a spoon. Individually cover each almond lightly in the peanut butter then dip into the yogurt and set onto freezer safe dish. Continue process until all are done and freeze for about 3-4 hours and serve immediatly! Store in the freezer.