|6 c. water||4 c. sugar|
|46 oz. can Pineapple juice||46 oz. can Orange Juice|
|4 Tbs. Lemon Juice||2 liter 7-Up|
Pour water and sugar into a large bowl and stir until sugar is completely dissolved. Add pineapple, orange and lemon juice. Mix well. Pour into large freezer safe Tupperware. Freeze. Using an ice cream scoop, scrape mixture to create slush. Once you have created the amount of slush you want to use, mix it with half and half proportions with 7-Up.