| 2 lb Pork Roast | 1 tsp Onion Powder |
| 1/2 Cup Water + 1/2 Cup BBQ Sauce | 1 tsp Ground Ginger |
| 3 Tbsp Soy Sauce | Dash of Pepper |
| 2 tsp Sesame Oil | Lettuce Leaves |
| 1 tsp Garlic Powder | 1 Medium Carrot, grated |
Place pork roast in a slow cooker. Pour water and BBQ sauce over the top of roast. Cook on low for 4-6 hours. When cooked through, shred. Reserve 1/2 of the pork for another meal. In a bowl, whisk together soy sauce, sesame oil, garlic powder, onion powder and ground ginger with a few dashes of pepper. Pour over pork and mix well. To serve place shredded pork on a crisp lettuce leaf and top with grated carrots, wrap and enjoy!
adapted from 5 Dollar Dinners
