Pork Lettuce Wraps

2 lb Pork Roast 1 tsp Onion Powder
1/2 Cup Water + 1/2 Cup BBQ Sauce 1 tsp Ground Ginger
3 Tbsp Soy Sauce Dash of Pepper
2 tsp Sesame Oil Lettuce Leaves
1 tsp Garlic Powder 1 Medium Carrot, grated

Place pork roast in a slow cooker.  Pour water and BBQ sauce over the top of roast. Cook on low for 4-6 hours.  When cooked through, shred. Reserve 1/2 of the pork for another meal. In a bowl, whisk together soy sauce, sesame oil, garlic powder, onion powder and ground ginger with a few dashes of pepper.  Pour over pork and mix well. To serve place shredded pork on a crisp lettuce leaf and top with grated carrots, wrap and enjoy!

adapted from 5 Dollar Dinners