|2 lb Pork Roast||1 tsp Onion Powder|
|1/2 Cup Water + 1/2 Cup BBQ Sauce||1 tsp Ground Ginger|
|3 Tbsp Soy Sauce||Dash of Pepper|
|2 tsp Sesame Oil||Lettuce Leaves|
|1 tsp Garlic Powder||1 Medium Carrot, grated|
Place pork roast in a slow cooker. Pour water and BBQ sauce over the top of roast. Cook on low for 4-6 hours. When cooked through, shred. Reserve 1/2 of the pork for another meal. In a bowl, whisk together soy sauce, sesame oil, garlic powder, onion powder and ground ginger with a few dashes of pepper. Pour over pork and mix well. To serve place shredded pork on a crisp lettuce leaf and top with grated carrots, wrap and enjoy!
adapted from 5 Dollar Dinners