|1 Pkg (10 oz.) Lasagna Noodles||1.5 lbs Ground Beef|
|1 lb Italian Sausage||2 tsp Garlic, Minced|
|2 Cans Whole Tomatoes, (14.5 oz cans)||1 Can (6 oz.) Tomato Paste|
|4 tbsp Parsley, Minced||10 Basil Leaves|
|1 tsp Salt||3 Cups Cottage Cheese|
|2 Eggs||1 Cup Parmesan Cheese|
|2 TBSP Minced Parsley||1 lb Mozzarella Cheese, Sliced|
|1/4 Cup Parmesan Cheese|
Cook lasagna noodles according to package directions. Drain and lay flat on aluminum foil or a cookie sheet.
In a large skillet, combine ground beef, sausage, and garlic; brown.
Add tomatoes, tomato paste, 1/4 cup parsley, basil, and 1/2 tsp. salt. Simmer for 45 minutes.
In a medium bowl, mix cottage cheese, eggs, 1 cup parmesan, 2 more TBSP parsley, and 1/2 tsp. salt. Stir well.
To assemble, place in a 9X13 pan and arrange noodles, cottage cheese, mozzarella, meat mixture. Repeat, ending with meat. Sprinkle with extra parmesan.
Freeze. To Serve: bake at 350 until bubbly.
Adapted Recipe: Charlie’s Lasagna from Pioneer Woman,