| 2 cups All-Purpose Flour | 1/2 tsp Salt |
| 2 Tbs White Sugar | 1/2 cup Vegetable Shortening |
| 4 tsp Baking Powder | 1 Egg |
| 1/2 tsp Cream of Tarter | 1/3 cup Milk |
Preheat an oven to 450 degrees F. Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet. Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
Topping:
| 2 Tbsp Melted Butter |
| 1/2 Tsp Garlic Powder |
| 1 Tsp Minced Parsley |
Mix topping ingredients together and brush over biscuits while they are still hot.
An Allrecipes recipe
