| 1 1/2 lbs Green Beans, washed and trimmed | 1/2 tsp Crushed Red Pepper Flakes |
| 1 Tbsp Vegetable Oil | 2 Tbsp Toasted Sesame Seeds |
| 1 tsp Dark Sesame Oil | Coarse Salt |
Steam green beans in 1/2 inch boiling water for two minutes. Rinse in cold water, drain well.
Heat a wok or frying pan with vegetable oil and sesame oil. Add the crushed red pepper flakes and green beans. Stir-fry for 2 minutes. Add sesame seeds and salt, toss to coat beans evenly.
Adapted from a Rachael Ray recipe.
