|1 1/2 lbs Green Beans, washed and trimmed||1/2 tsp Crushed Red Pepper Flakes|
|1 Tbsp Vegetable Oil||2 Tbsp Toasted Sesame Seeds|
|1 tsp Dark Sesame Oil||Coarse Salt|
Steam green beans in 1/2 inch boiling water for two minutes. Rinse in cold water, drain well.
Heat a wok or frying pan with vegetable oil and sesame oil. Add the crushed red pepper flakes and green beans. Stir-fry for 2 minutes. Add sesame seeds and salt, toss to coat beans evenly.
Adapted from a Rachael Ray recipe.