| 6 Cup Mini Marshmallows, divided | 8 Cups Golden Grahams |
| 2 Cups Semi Sweet Chocolate Chips | 1 tsp Vanilla |
| 5 Tbsp Butter |
Freeze Chocolate Chips.
Grease a 9×13 baking pan.
Pour golden graham cereal into a large mixing bowl and set aside.
Melt butter in a large sauce pan over medium heat. Add 5 cups of marshmallows and stir until melted; add vanilla. Remove pan from heat. Pour marshmallow mixture over cereal, mixing well to coat. Add chocolate chips and remaining cup of marshmallows; stir until evenly distributed.
Press cereal into prepared baking pan. Cover and refrigerate until set. Cut into squares, serve.
