| 3 pounds small or medium brussels sprouts trimmed | Coarse salt and freshly ground pepper |
| 3 tablespoons unsalted butter, softened | 2 tablespoons finely chopped fresh chives |
Fit in large pot with steamer insert; fill with water to bottom of insert. Cover, and bring to a boil. Add brussels sprouts, and season with salt, steam, tossing halfway through, until bright green and just tender, 6 to 8 minutes. Transfer to a bowl. Season with salt and pepper; toss with butter and chives.
Serve Immediatey.
