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Recipe

Steamed Brussels Sprouts

by admin October 7, 2016
written by admin October 7, 2016
Steamed Brussels Sprouts
3 pounds small or medium brussels sprouts trimmed Coarse salt and freshly ground pepper
3 tablespoons unsalted butter, softened 2 tablespoons finely chopped fresh chives

Fit in large pot with steamer insert; fill with water to bottom of insert. Cover, and bring to a boil. Add brussels sprouts, and season with salt, steam, tossing halfway through, until bright green and just tender, 6 to 8 minutes. Transfer to a bowl. Season with salt and pepper; toss with butter and chives.

Serve Immediatey.

Side dishVegetables
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