1 (20oz.) can Crushed Pineapple with juice 2 c. Miniature Marshmallows 1 (3oz.) pkg. Instant Pistachio Pudding Mix 1 (15.25oz.) can Fruit Cocktail, drained 1 (12oz.) container frozen Whipped Topping,…
Side dish
1 bunch Thick Asparagus, about 24 spears, ends trimmed 1 tsp. Lemon Zest, from 1 lemon 3 Tbs. Extra Virgin Olive Oil, divided 1 Tbs. Freshly squeezed lemon juice, from…
3-5 lbs Potatoes Crumbled Bacon Milk Green Onions, chopped Ranch Dressing Powder mix 1 Tbsp butter Sour Cream Wash, peel and cube potatoes. Boil for 15-20 minutes or until tender;…
8 Carrots Lemon Pepper Seasoning Olive Oil Garlic Salt Scrub carrots well. Slice lengthwise. Drizzle with olive oil and sprinkle with lemon pepper and garlic salt. Bake at 400 for…
1 tsp. Cornstarch 1 Red Bell Pepper, chopped 2 Tbs. Water 1 Zucchini, sliced 1 Tbs. Soy Sauce 2/3 c. fresh Corn Kernels 2 Tbs. Olive Oil 1 clove Garlic,…
1 10oz bag shredded broccoli slaw mix ¾ Cup ranch dressing 2 TBSP chopped fresh chives 2 TBSP red wine vinegar 1 tsp Dijon mustard Combine all the ingredients in…
Sliced Potatoes Bacon Grease (Crumbled bacon, optional) Sliced Onions Cheese Minced Garlic Layer a dutch oven with bacon grease, onions, potatoes, and garlic (and bacon if using). Repeat layers 2-3…
2 Cans Pillsbury Buttermilk Biscuits (10 per can) Parmesan Pepperoni Slices Italian Seasoning Block of cheese (Colby & Monterey Jack or Cheese stick) Garlic Powder 1 beaten Egg 1 jar…
4 Cups Chicken Broth 1/4 tsp Salt 1/8 tsp Ground Ginger 1 1/2 Tbsp Corn Starch 3 Tbsp Scallion Greens (or chives) 2 Eggs 1- Reserve 3/4 cup chicken broth,…
(29oz.) can Sweet Potatoes, or fresh cooked 1/2 tsp. Cinnamon 3/4 stick Butter or Margarine, melted 1/2 tsp. Nutmeg 1/2 c. Brown Sugar 2 Eggs Topping: 1 c. Cornflake Crumbs…