|1 tsp. Cornstarch||1 Red Bell Pepper, chopped|
|2 Tbs. Water||1 Zucchini, sliced|
|1 Tbs. Soy Sauce||2/3 c. fresh Corn Kernels|
|2 Tbs. Olive Oil||1 clove Garlic, crushed|
|3 Tbs. Vegetable Oil||4 Green Onions, sliced|
|1 Carrot, sliced||1 1/3 c. Bean Sprouts|
Whisk together cornstarch and water in a small bowl. Mix in soy sauce and olive oil, set aside.
Heat vegetable oil in skillet over medium-high heat. Saute carrot, pepper and zucchini in oil for about 5 minutes. Stir in corn, garlic, green onions, and bean sprouts. Pour in soy sauce mixture. Cook and stir for about 5 minutes or until vegetables are tender, but crisp. Serve immediately.
Found from allrecipes.com