|1 (10 1/2 oz) Can Cream of Mushroom Soup||2 Cans Tuna Fish, drained|
|1/2 Cup Milk||2 Cups Egg Noodles, cooked and drained|
|1 Cup Frozen Peas||Crushed Ritz Crackers (or bread crumbs)|
Preheat oven to 400. Combine all ingredients except crackers in a 1 1/2 quart casserole dish, mix well. Bake for 20 minutes, stir well. Sprinkle with crushed cracker crumbs and bake again for an additional 5 minutes. You may also drizzle the crackers with melted butter before returning to the oven.
*You may substitute canned chicken for Tuna.