| 1/2 C. pecan pieces
1-2 Tbsp. Brown sugar ½ head green leaf lettuce, torn ½ head iceberg lettuce, torn |
2 kiwis, peeled and sliced
1 orange, peeled and sliced 1 C. strawberries, halved 1 avocado, chopped |
Dressing:
| 1/3 C. vegetable oil
2 Tbsp. sugar |
Zest and juice of 1 orange
Zest and juice and 2 limes |
Caramelize pecans by melting 1 Tbsp butter in a small skillet. Add 1/2 Cup pecans and 1 Tbsp brown sugar. Cook on low heat until sugar melts. Spread on foil to cool, break into pieces.
Combine dressing in a jar and shake well. Toss salad ingredients together with pecan pieces, add dressing to coat and serve.
