Recipe 5 Cup Salad by admin July 28, 2016 written by admin July 28, 2016 1 C Sour Cream 1 C Mandrain Oranges 1 C Swetened coconut flakes 1 C Mini Marshmallows 1 C Pineapple Tidbits Mix together sour cream and coconut let stand for 5 minutes. Add the remaining ingredients, let cool for 1 hour. Serve chilled. CrowdSide dish 0 comment 0 FacebookTwitterPinterestEmail admin previous post Chinese Spring Roll with Chicken next post Sausage and Egg Breakfast Pizza You may also like BBQ Beef Sandwiches March 13, 2019 Banana Chocolate Smoothie May 14, 2017 Banana Coconut Cream Dessert April 5, 2017 Chex Lemon Buddies January 31, 2017 German Chocolate Brownies Recipe January 31, 2017 The Best Creamy Balsamic Bread Dip January 27, 2017 Strawberries and Cream Bars January 27, 2017 Cream Cheese Pancakes January 27, 2017 Glazed Apple Cinnamon Oatmeal Bread January 27, 2017 Chef John’s Buttermilk Biscuits January 23, 2017