Anita’s Multigrain Breadmaker Bread
| 2 c. Warm-hot water | 1/2 c. cooked Multigrain (cereal or just whole grains) can use wheat, barley, rye, oat groats, quinoa, millet, etc. |
| 1/8 c. Oil | 1 tsp. Salt |
| 1/4 c. Molasses | 1 scant tsp. Rapid Rise Yeast |
| 3 c. Whole Wheat Flour | 1 Tbs. Lemon juice |
| 1 c. White Flour |
