| 1 (16 oz) Can Regrigerated Jumbo buttermilk Biscuits | 2 1/2 Cups Milk |
| 1 (9.6 oz) Pkg Pork Sausage Crumbles | Salt and Ground Black Pepper to Taste |
| 1/4 Cup Flour |
Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour.
Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper. Split biscuits in half. Place halves on each plates; top with about 1/3 cup gravy.
