|3 C Finely Shredded, Unsweetened Coconut||1 tsp. Vanilla Powder or(2 tsp Vanilla Extract)|
|1 1/2 C Almond Flour||1/2 tsp Sea Salt|
|1 C Pure Maple Syrup||3 Tbsp Poppy or Chia Seed|
|1/3 C Softened Coconut Oil|
Still all ingredients until well combinded. Roll into balls and place on a pan.
|3/4 C Coconut Oil||1/4 C Pure Maple Syrup|
|4 Tbsp Cocoa Powder||1 tsp Vanilla Powder or(2 tsp Vanilla Extract)|
Stir ingredients together until smooth and drizzle over almond joy balls. Top with almond and a little shredded coconut, freeze until set.