| 3 c. Brown Sugar | 1 qt. Cream |
| 2 1/4 c. White Sugar | 1 pt. White Corn Syrup (approx. 2c.) |
| 3/4 lb. Butter | 1 qt. Pecans, chopped |
Boil everthing except nuts to firm ball stage. Add nuts. Pour into greased jelly roll pan.
Caramels
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| 3 c. Brown Sugar | 1 qt. Cream |
| 2 1/4 c. White Sugar | 1 pt. White Corn Syrup (approx. 2c.) |
| 3/4 lb. Butter | 1 qt. Pecans, chopped |
Boil everthing except nuts to firm ball stage. Add nuts. Pour into greased jelly roll pan.