| 2 Tbsp Sugar | 3 Tbsp Melted Butter |
| 1 tsp. Ground Cinnamon | 1 Can Crescent Rolls |
Preheat oven to 375 degrees.
Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles. Mix together your sugar and cinnamon in a small bowl and set aside. Spread melted butter onto 2 of the rectngles and sprinkle a little less than half the cinnamon sugar mixture onto those rectangles. Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together. Cut both rectangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet. Sprinkle with remaining cinnamon and sugar mix. Bake for 8-10 minutes, serve and enjoy.
