1 Sm Bag Baby Carrots | 3 Tbsp Brown Sugar |
1/4 Cup Butter | 1 tsp Brown Ginger |
Cook carrots in water until tender. Drain all but 2 tbsp water, add butter, brown sugar, and ginger. Stir gently and cook for 3 minutes.
1 Sm Bag Baby Carrots | 3 Tbsp Brown Sugar |
1/4 Cup Butter | 1 tsp Brown Ginger |
Cook carrots in water until tender. Drain all but 2 tbsp water, add butter, brown sugar, and ginger. Stir gently and cook for 3 minutes.