| 2 Cans Pillsbury Buttermilk Biscuits (10 per can) | Parmesan |
| Pepperoni Slices | Italian Seasoning |
| Block of cheese (Colby & Monterey Jack or Cheese stick) | Garlic Powder |
| 1 beaten Egg | 1 jar Pizza Sauce |
Cut the block of cheese into at least 28 squares. Flatten out a biscuit and stack pepperoni and cheese on top. Gather up the edges of the biscuits. Line the rolls up in a greased 9×13 inch pan. Brush with beaten egg. Sprinkle with parmesan, italian seasoning and garlic powder.
Bake at 425 degrees for 18-20 minutes. Serve the rolls with warm pizza sauce for dipping.
