| 1 qt. Hot water | 1 Tbs. Salt |
| 1/2 c. Sugar | 2 Tbs. Yeast, mixed in 2 c. Flour |
| 1/2 c. Oil | 8-10 c. Flour |
Mix together and let rise 45 minutes. Roll out and cut into desired shape. Let raise for an additional 20-25 minutes. Brush with butter if desired. Bake at 375 for 25 minutes.
