|9oz. pkg. refrigerated Cheese-Filled Tortellini||2 c. chopped cooked Chicken|
|1/2 c. Olive Oil||1 c. frozen Sweet Peas, thawed|
|1/2 c. grated Parmesan cheese||1/2 c. thinly sliced Green Onions|
|1/4 c. fresh Lemon Juice||1/2 c. chopped fresh flat-leaved Parsley|
|2 Garlic Cloves||Salt and Pepper, to taste|
|1 tsp. Worcestershire sauce|
Prepare tortellini according to package directions. Process olive oil and next four ingredients in a blender until smooth. Toss olive oil mixture with tortellini, chicken, and next three ingredients. Add salt and pepper to taste.