| 9oz. pkg. refrigerated Cheese-Filled Tortellini | 2 c. chopped cooked Chicken |
| 1/2 c. Olive Oil | 1 c. frozen Sweet Peas, thawed |
| 1/2 c. grated Parmesan cheese | 1/2 c. thinly sliced Green Onions |
| 1/4 c. fresh Lemon Juice | 1/2 c. chopped fresh flat-leaved Parsley |
| 2 Garlic Cloves | Salt and Pepper, to taste |
| 1 tsp. Worcestershire sauce |
Prepare tortellini according to package directions. Process olive oil and next four ingredients in a blender until smooth. Toss olive oil mixture with tortellini, chicken, and next three ingredients. Add salt and pepper to taste.
