Anita’s Multigrain Breadmaker Bread
2 c. Warm-hot water | 1/2 c. cooked Multigrain (cereal or just whole grains) can use wheat, barley, rye, oat groats, quinoa, millet, etc. |
1/8 c. Oil | 1 tsp. Salt |
1/4 c. Molasses | 1 scant tsp. Rapid Rise Yeast |
3 c. Whole Wheat Flour | 1 Tbs. Lemon juice |
1 c. White Flour |