|1 Quart (or 1 can) Pie Filling||1/2 Cup Sugar|
|8 Flour Tortillas||1/2 Cup Brown Sugar|
|1 tsp Nutmeg||1/2 Cup Water|
|1/2 Cup Butter|
Spoon pie filing evenly down the center of each tortilla. Sprinkle with nutmeg (or cinnamon). Roll up tightly and place in a baking dish.
In a medium sauce pan combine butter, sugar, brown sugar and water. Bring to a boil stirring constantly. Reduce heat and simmer for 3 minutes. Pour over enchiladas.
Bake at 350 for 20 minutes or until tortillas are golden brown. Serve with Ice Cream!