1 cup buttermilk 3 oz. pkg. vanilla pudding (instant or cook and serve) 1 (12 oz) Container Cool Whip 1 (14 oz.) can pineapple tidbits, drained 1 (8 oz) can mandarin…
¼ Cup Butter 2 Yellow Squash, sliced 1 Package Broccoli Florets (or fresh) 1 Box frozen Corn Melt butter in large skillet and add all vegetables. Sauté vegetables for 10-15 minutes…
Making strawberry freezer jam is embarrassingly easy! Ball® Set of 3/8-oz. “NEW!” Freezer Jars Strawberry Freezer Jam If you have never made your own jam this is the place to…
Persian Pickle Club by Sandra Dallas I wasn’t entirely sure what a Persian pickle was before I started the book, and I’m still not sure there even is such a…
Family Evacuation Plan * Disasters happen every day throughout the world with no warning (that’s why they are disastrous!). No one, no matter what their location, is exempt from facing…
Baby Boy to Baby Girl As I have mentioned in the past, I am NOT a decorator! I don’t like decorating and I don’t like spending money on decorations. However,…
(Serve with Dinner Rolls) 3-4 Boneless Skinless Chicken Breasts 1 1/2 Cups Water 1 Cup Baby Carrots 1 Box Uncle Ben’s Wild Rice 2 Cans Cream of Mushroom Soup Combine…
2 Avocados, diced 4 Salmon Steaks 2 tsp Minced Garlic 2 tsp Dill Weed 3 Tbsp Greek Yogurt 2 tsp Lemon Pepper 1 Tbsp Fresh Lemon Juice Salt and Pepper…
1 lb Ground Beef 1/2 tsp Oregano 1 Onion, chopped 1/2 Cup Minute Rice 1 14oz Can Tomato Sauce 1 tsp Sugar 1 6oz Can Tomato Paste 3 Tbsp Taco…
(Serve with Bake Broccoli) 1 lb Ground or Shredded Beef 1 Pkg Refrigerated Biscuits 1/2 Cup Onion, chopped (Or homemade Baking powder biscuits) 1 Can Cream of Mushroom Soup Brown ground…