| 4 ripe Avocados, peeled, diced | 1 tsp. Salt |
| 1 1/2 c. Whipping Cream | 1/4 c. Apple Juice |
| 2 (14oz.) cans Chicken Broth |
In blender, cream half avocados and half cream. Repeat with remaining avocados and cream. Bring chicken broth to a boil, reduce heat and stir in avocado puree. Add salt and apple juice and chill thoroughly.
To serve, place in individual bowls and sprinkle a little paprika on top.
