| 1 Large Sheet Puffed Pastry, thawed | 1/3 Cup Salsa |
| 1 Ripe Avocado, halved and mashed | Salt and Pepper, to taste |
| 1/3 Cup Cream Cheese | 1 Egg, beaten |
Preheat oven to 400 and prepare two baking sheets with either parchment paper, silpat liners, or spray them well with cooking spray.
Thaw one large square of pastry for 10 minutes. Cover countertop with flour and roll out the square as thin as possible. With a pizza cutter or a knife, slice puffed pastry into 2×2 inch squares. (should create 18 squares)
On half the squares, place a dollop of avocado, then cream cheese, then salsa, then salt and pepper. Use the remaining squares as lids. Seal edges with a fork.
In a small bowl, beat the egg and brush over pastry. Bake for 15-20 minutes, or until desired browning or puff has occurred. Watch closely after 10 minutes. Remove from oven and serve.
