|3lb. Baby backribs, trimmed||1/2 Onion, sliced|
|Salt and ground black pepper, to taste||1 clove Garlic, minced|
|1/2 c. Water||1(18oz.) bottle Barbeque Sauce|
Season ribs with salt and pepper. Pour water into slow cooker. Layer the ribs, and top with onion and garlic. Cook on high for 4 hours. (Or on low for 8 hours.) Preheat oven to 375.
Transfer ribs into a baking sheet. Remove onions and garlic and top with barbeque sauce. Bake in preheated oven until sauce caramelizes and sticks to the meat, 10-15 minutes.