4 Boneless Skinless Chicken Breasts 1/4 Cup Bacon, cooked and crumbled
1/4 Cup Feta Cheese, crumbled 2 Cans (14.5 oz.) Diced Tomatoes
1 Tbsp Dried Basil
In a small bowl, mix bacon and cheese together lightly. Cut a pocket in the thick side of each chicken breasts and will with 1/4 of the bacon and cheese mixture .Pinch shut secure with a toothpick. Place in a slow cooker and top with diced tomatoes and dried basil. Cook on low for 4 hours.
To Freeze: Place stuffed chicken in a ziptop bag and freeze.
To serve: thaw contents of bag, place stuffed chicken in a slow cooker and top with diced tomatoes and dried basil.
