Bacon Ranch Chicken

4 Boneless Skinless Chicken Breasts 1 Can Cream of Mushroom Soup
4 Tbsp Real Crumbled Bacon 1 Cup Sour Cream
1 tsp Minced Garlic Wide Egg Noodles
3 Tbsp Ranch Dressing Mix

Place chicken in a slow cooker. Mix together bacon, garlic, ranch dressing, soup and sour cream. Pour over chicken. Cook on low for 3-4 hours or until chicken is cooked through. Shred with two forks. Serve over egg noodles or rice.

Adapted from A “Mom’s Who Think” Recipe