|4 Boneless Skinless Chicken Breasts||1 Can Cream of Mushroom Soup|
|4 Tbsp Real Crumbled Bacon||1 Cup Sour Cream|
|1 tsp Minced Garlic||Wide Egg Noodles|
|3 Tbsp Ranch Dressing Mix|
Place chicken in a slow cooker. Mix together bacon, garlic, ranch dressing, soup and sour cream. Pour over chicken. Cook on low for 3-4 hours or until chicken is cooked through. Shred with two forks. Serve over egg noodles or rice.
Adapted from A “Mom’s Who Think” Recipe