(serve with Corn on the Cob and Tomato-Cucumber Salad)
4 – Boneless, Skinless Chicken Breasts, flattened | Salt and Pepper to taste |
1/2 Tub Chive and Onion Sour Cream | Garlic Powder and Dried Rosemary or Tarragon |
1 Tbsp Butter | 4 Slices Bacon |
Pound chicken to approximately 1/2 inch thick. Spread cream cheese over each piece of chicken; top with 1/4 Tbsp butter, salt, pepper, and desired spices. Roll up tightly and wrap with bacon, securing with a toothpick. Place seam side down on a well greased baking dish and bake at 400 degrees for 40 minutes or until chicken is cooked through.