Bacon – Wrapped Chicken

(serve with Corn on the Cob and Tomato-Cucumber Salad)

4 – Boneless, Skinless Chicken Breasts, flattened Salt and Pepper to taste
1/2 Tub Chive and Onion Sour Cream Garlic Powder and Dried Rosemary or Tarragon
1 Tbsp Butter 4 Slices Bacon

Pound chicken to approximately 1/2 inch thick. Spread cream cheese over each piece of chicken; top with 1/4 Tbsp butter, salt, pepper, and desired spices. Roll up tightly and wrap with bacon, securing with a toothpick. Place seam side down on a well greased baking dish and bake at 400 degrees for 40 minutes or until chicken is cooked through.