| 1 Large Avocado | 2 Medium Eggs |
Slice the avocado in half and remove the pit. Carefully scoop out some of the inside of the avocado, leaving a rim around the edges. (I recommend removing a little more avocado than you think is necessary.) Crack an egg into each avocado half. Season the eggs with salt and pepper. Bake at 425 degree for about 15 minutes or until the eggs are set to your desired doneness.
