| 2 cups all-purpose flour | 1 cup milk |
| 2 tablespoons sugar | 2 ripe bananas, mashed (about 2/3 cup) |
| 1 teaspoon baking powder | 2 large eggs |
| 1/2 teaspoon baking soda | 1/4 cup vegetable oil |
| 1/2 teaspoon salt | 1 teaspoon vanilla extract |
| 1/4 teaspoon ground cinnamon | 1/4 cup chopped walnuts |
| Pinch of nutmeg |
In a large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a medium bowl mix milk, bananas, eggs, vegetable oil and vanilla extract.
Stir wet ingredients into dry ingredients until smooth and combined. Stir in nuts.
Follow instructions of waffle maker to cook waffles.
Top with warm maple syrup, whipped cream, banana slices, berries and nuts.
Serves: 5 waffles
Notes: Freeze waffles and toast as desired amount of waffles from frozen in toaster.
