(serve with Green Salad and Hard Rolls)
| 1 Cup Macaroni Noodles | 2 tsp Chili Powder |
| 1 lb Ground beef | 1 tsp Salt |
| 1/4 Cup Onion, chopped | 1/8 tsp Pepper |
| 1/2 Cup Cheese, shredded | 1 8oz Can Tomato Sauce |
| 1 16oz Canned Corn | 1/4 Cup Water |
Cook noodles according to package directions, drain well. Brown ground beef and onion. Combine all ingredients except cheese and place in a 2qt casserole dish. Bake at 350 for 25 minutes or until bubbly, sprinkle with cheese during the last 5 minutes of cooking.
