| 4 Eggs | 2/3 c. Canola Oil |
| 4 tsp. Baking Powder | 2 c. Milk |
| 1/2 c. Whole Wht. Kernels (blend first) | 1/2 tsp. Salt |
In a blender: Blend Whole Wheat kernels until flour. Add remaining ingredients, blend Well. Add and fruit (except banana) or cinnamon. Makes about 32 pancakes
