| 3 Eggs | 2 Strips Cooked Bacon |
| 2 Flour Tortillas | 1 Green Onion, sliced |
| 1/2 Cup Cheese | Sour Cream and Salsa (optional) |
In a small bowl, whisk the eggs. Coat skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook, flipping once, until cheese is melted. Serve with sour cream and salasa.
*I prefer to use uncooked tortillas!
