|3 Eggs||2 Strips Cooked Bacon|
|2 Flour Tortillas||1 Green Onion, sliced|
|1/2 Cup Cheese||Sour Cream and Salsa (optional)|
In a small bowl, whisk the eggs. Coat skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook, flipping once, until cheese is melted. Serve with sour cream and salasa.
*I prefer to use uncooked tortillas!